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My name is Julie Hodges and I am the Director of |
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‘Hands on training for would be restaurateurs /management staff based in my fully operational restaurant |
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Gain real life experience regarding the ins & outs of owning and operating your own business |
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Menu content, layout, pricing & costing structures, for food and beverage. |
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Pre-opening training to include but not limited to customer service, restaurant skills, barista training. |
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On site workshops |
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Trouble shooting you own operation. |
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Budget and profit & loss statement |
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Management evaluation & training. |
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Book Stop |
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Daytime |
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Dinner |
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Kids |
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Specials |
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Restaurant |
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Home |